Print Recipe
INGREDIENTS
¾ cup WoodstockⓇ Organic Powdered Sugar
¼ cup granulated sugar
6 tablespoons butter, softened and cut into cubes
1 cup WoodstockⓇ Unsalted Smooth Cashew Butter
1¼ cups flour
1½ teaspoons fine sea salt
⅔ cup unsalted WoodstockⓇ Organic Cashews, roughly chopped
¼ cup chopped bittersweet chocolate, melted
DIRECTIONS
1. Preheat oven to 350℉. Line a cookie sheet with parchment paper.
2. In a food processor, combine powdered sugar, granulated sugar, and butter and process until smooth. Add cashew butter, flour, and salt. Process until a dough forms. Add cashews and pulse to combine.
3. Using a tablespoon, drop spoonfuls of dough on prepared cookie sheet 2” apart. Bake cookies until slightly brown on top, 15-20 minutes. Let cool completely.
4. When cookies are cool, drizzle with chocolate. Store cookies in an airtight container.
